Pasta Primavera

Variations on Pasta Primavera

• 
  • 1/3 cup dry white wine
  • 2 ounces thinly sliced prosciutto or ham, chopped
  • 1 cup fat-free, less-sodium chicken broth
  • 1/4 teaspoon black pepper
  • +9 other ingredients
• 
  • 1/3 cup whipping cream
  • 2/3 cup fat-free, less-sodium chicken broth
  • 1 small red onion, thinly sliced
  • +11 other ingredients
• 
  • 6 cups hot cooked fettuccine (about 10 ounces uncooked pasta)
  • 1 1/2 cups snow peas
  • 2 tablespoons dry white wine
  • 1/4 cup chopped fresh parsley
  • +7 other ingredients
• 
  • 1/2 bunch asparagus (about 12 spears), cut into 2-inch pieces
  • 4 ounces soft goat cheese
  • 1/2 16-ounce box ziti
  • 1 16-ounce tub mild fresh salsa
  • +1 other ingredients
• 
  • 1/4 cup chopped fresh basil
  • 1/2 cup (1-inch) slices asparagus (about 2 ounces)
  • 2 cups broccoli florets
  • 1 cup chopped onion
  • +25 other ingredients
• 
  • 1/4 cup fresh basil
  • 1/4 cup fresh flat-leaf parsley
  • 1 pound spaghettini (thin spaghetti)
  • 8 tablespoons unsalted butter
  • 2/3 cup heavy cream
  • +14 other ingredients
• Pasta Primavera

  • 1/4 cup chopped fresh Italian parsley
  • 12 fresh or frozen asparagus spears, cut into 2-inch pieces
  • 1/3 cup chopped fresh basil
  • +14 other ingredients
• Pasta Primavera

  • Cooking spray
  • 1 cup frozen petite green peas, thawed
  • 2 medium yellow squash, cut into 1 1/2-inch strips (1 1/2 cups)
  • 1/3 cup whipping cream
  • +6 other ingredients
• Pasta Primavera

  • 1/4 c lower sodium chicken broth
  • 2 small zucchini, cut into 2-inch matchstick slices (about 1 1/2 cups)
  • +22 other ingredients