Pasta Primavera

Pasta Primavera
Photo by www.myrecipes.com

Ingredients

  • 3 cups frozen vegetable blend (broccoli, cauliflower and carrots)
  • ½ teaspoon dried basil leaves, crushed
  • ½ teaspoon garlic powder
  • 1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese
  • ½ teaspoon garlic powder
  • 1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese

Cook Macaroni in saucepan as directed on package, adding vegetables to the boiling water for the last 5 min.; drain. Return macaroni mixture to saucepan. Add Cheese Sauce and seasonings; mix well. Cook until heated through, stirring frequently. Variation: Prepare as directed, substituti...

View full recipe at My Recipes

Comments

Variations on Pasta Primavera

  • Pasta Primavera
    • 1/4 teaspoon black pepper
    • 2 cups diced zucchini
    • 1/2 teaspoon kosher salt
    • 2 tablespoons minced fresh oregano
    • 2 tablespoons minced fresh oregano
    • +12 other ingredients
  • Pasta Primavera
    • 2/3 cup fat-free, less-sodium chicken broth
    • 1 small yellow bell pepper, cut into julienne strips
    • 1 teaspoon olive oil
    • Cooking spray
    • +10 other ingredients
  • Pasta Primavera
    • 1/2 teaspoon pepper
    • 1/2 teaspoon salt
    • 6 cups hot cooked fettuccine (about 10 ounces uncooked pasta)
    • 1 1/2 cups snow peas
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  • Pasta Primavera
    • 1/2 16-ounce box ziti
    • 4 ounces soft goat cheese
    • 1 16-ounce tub mild fresh salsa
    • 1/2 16-ounce bag frozen cooked shrimp, thawed
    • +1 other ingredients
  • Pasta Primavera
    • 3/4 teaspoon salt
    • 1/4 cup (1 ounce) shaved Parmigiano-Reggiano cheese
    • 1 cup grape tomatoes, halved
    • 2/3 cup half-and-half
    • 1 teaspoon cornstarch
    • +24 other ingredients
  • Pasta Primavera
    • 1/4 cup fresh flat-leaf parsley
    • 1 1/2 pints grape tomatoes
    • 1/4 pound green beans (preferably haricots verts)
    • 1 tablespoon balsamic vinegar
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  • Pasta Primavera
    • 1/4 cup butter or margarine
    • 1 cup whipping cream
    • 1 cup sliced green onions
    • 7 ounces spaghetti, cooked
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  • Pasta Primavera
    • 8 ounces uncooked farfalle (bow tie pasta)
    • 2 medium carrots, cut into 1 1/2-inch strips (1 1/2 cups)
    • 1/2 teaspoon black pepper
    • Cooking spray
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  • Pasta Primavera
    • 1/4 c lower sodium chicken broth
    • 2 small zucchini, cut into 2-inch matchstick slices (about 1 1/2 cups)
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