Pasta Primavera
Ingredients
- 1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese
- ½ teaspoon garlic powder
- ½ teaspoon dried basil leaves, crushed
- 3 cups frozen vegetable blend (broccoli, cauliflower and carrots)
Cook Macaroni in saucepan as directed on package, adding vegetables to the boiling water for the last 5 min.; drain. Return macaroni mixture to saucepan. Add Cheese Sauce and seasonings; mix well. Cook until heated through, stirring frequently. Variation: Prepare as directed, substituti...
Variations on Pasta Primavera
-
- 12 ounces uncooked spaghettini or vermicelli
- 1 tablespoon olive oil, divided
- 1/2 cup sliced green onions
- +10 other ingredients
-
- 1/2 pound uncooked fusilli (short twisted spaghetti)
- 2 cups (1-inch) diagonally cut thin asparagus (about 3/4 pound)
- +12 other ingredients
-
- 2 garlic cloves, minced
- 1/2 cup (2 ounces) grated fresh Parmesan cheese, divided
- 2 cups sliced carrot
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- +6 other ingredients
-
- 1 teaspoon sugar
- 1/2 16-ounce bag frozen cooked shrimp, thawed
- 1 16-ounce tub mild fresh salsa
- 1/2 16-ounce box ziti
- 4 ounces soft goat cheese
-
- 6 ounces uncooked fettuccine
- 3/4 teaspoon salt
- 1/2 cup (1-inch) slices asparagus (about 2 ounces)
- 2 teaspoons minced fresh garlic
- +25 other ingredients
-
- 2 teaspoons minced garlic
- 1 tablespoon balsamic vinegar
- 4 tablespoons extra-virgin olive oil
- 1/3 cup pine nuts
- 3 tablespoons water
- +14 other ingredients
-
Pasta Primavera
- 1/2 teaspoon pepper
- 2 garlic cloves, minced
- 1 1/2 cups freshly grated Parmesan cheese
- 1/3 cup chopped fresh basil
- +13 other ingredients
-
Pasta Primavera
- 1/2 teaspoon salt
- 3 garlic cloves, quartered
- 1/4 cup finely shredded fresh Parmesan cheese
- 1/2 teaspoon black pepper
- +6 other ingredients
-
Pasta Primavera
- 1/4 c lower sodium chicken broth
- 2 small zucchini, cut into 2-inch matchstick slices (about 1 1/2 cups)
- +22 other ingredients
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