Pasta Primavera

Pasta Primavera
Photo by www.myrecipes.com

Ingredients

  • 3 cups frozen vegetable blend (broccoli, cauliflower and carrots)
  • 1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese
  • ½ teaspoon garlic powder
  • 1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon dried basil leaves, crushed

Cook Macaroni in saucepan as directed on package, adding vegetables to the boiling water for the last 5 min.; drain. Return macaroni mixture to saucepan. Add Cheese Sauce and seasonings; mix well. Cook until heated through, stirring frequently. Variation: Prepare as directed, substituti...

View full recipe at My Recipes

Comments

Variations on Pasta Primavera

  • Pasta Primavera
    • 1 tablespoon olive oil, divided
    • 2 ounces thinly sliced prosciutto or ham, chopped
    • 1/2 teaspoon kosher salt
    • 2 tablespoons minced fresh basil
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    • 1 small yellow bell pepper, cut into julienne strips
    • 1 teaspoon olive oil
    • Cooking spray
    • 1/4 cup (1 ounce) grated fresh Parmesan cheese
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  • Pasta Primavera
    • 2 garlic cloves, minced
    • 1/2 cup (2 ounces) grated fresh Parmesan cheese, divided
    • 2 cups sliced carrot
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    • 1 teaspoon sugar
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  • Pasta Primavera
    • 3/4 teaspoon salt
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    • 1 cup chopped onion
    • 1/2 cup (1-inch) slices asparagus (about 2 ounces)
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