Pasta Primavera

Pasta Primavera
Photo by www.myrecipes.com

Ingredients

  • 3 cups frozen vegetable blend (broccoli, cauliflower and carrots)
  • 1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese
  • 1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon dried basil leaves, crushed
  • ½ teaspoon garlic powder

Cook Macaroni in saucepan as directed on package, adding vegetables to the boiling water for the last 5 min.; drain. Return macaroni mixture to saucepan. Add Cheese Sauce and seasonings; mix well. Cook until heated through, stirring frequently. Variation: Prepare as directed, substituti...

View full recipe at My Recipes

Comments

Variations on Pasta Primavera

  • Pasta Primavera
    • 1/3 cup dry white wine
    • 1/2 cup sliced green onions
    • 1/4 teaspoon black pepper
    • 1 tablespoon olive oil, divided
    • 1/4 teaspoon black pepper
    • +12 other ingredients
  • Pasta Primavera
    • 2 garlic cloves, minced
    • 1 small red onion, thinly sliced
    • 1/4 cup thinly sliced fresh basil
    • 1/2 teaspoon crushed red pepper
    • +10 other ingredients
  • Pasta Primavera
    • 2 garlic cloves, minced
    • 1/2 cup (2 ounces) grated fresh Parmesan cheese, divided
    • 2 cups sliced carrot
    • 1 tablespoon olive oil
    • +7 other ingredients
  • Pasta Primavera
    • 1/2 bunch asparagus (about 12 spears), cut into 2-inch pieces
    • 1 teaspoon sugar
    • 1/2 16-ounce box ziti
    • 1 16-ounce tub mild fresh salsa
    • +1 other ingredients
  • Pasta Primavera
    • 1/2 cup fresh or frozen green peas
    • 1 teaspoon cornstarch
    • 6 ounces uncooked fettuccine
    • 2 cups broccoli florets
    • 2 cups broccoli florets
    • +24 other ingredients
  • Pasta Primavera
    • 3 tablespoons water
    • 1/2 pound asparagus
    • 1 1/2 pints grape tomatoes
    • 1/4 cup fresh basil
    • 1 teaspoon grated fresh lemon zest
    • +14 other ingredients
  • Pasta Primavera
    • 1 cup sliced zucchini
    • 12 fresh or frozen asparagus spears, cut into 2-inch pieces
    • 7 ounces spaghetti, cooked
    • 10 large fresh mushrooms, sliced
    • +13 other ingredients
  • Pasta Primavera
    • 1/3 cup whipping cream
    • 1 cup halved cherry tomatoes
    • 2 medium carrots, cut into 1 1/2-inch strips (1 1/2 cups)
    • Cooking spray
    • +6 other ingredients
  • Pasta Primavera
    • 1/4 c lower sodium chicken broth
    • 2 small zucchini, cut into 2-inch matchstick slices (about 1 1/2 cups)
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