Pasta Primavera

Pasta Primavera
Photo by www.myrecipes.com

Ingredients

  • 1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese
  • 1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon dried basil leaves, crushed
  • 3 cups frozen vegetable blend (broccoli, cauliflower and carrots)
  • ½ teaspoon garlic powder

Cook Macaroni in saucepan as directed on package, adding vegetables to the boiling water for the last 5 min.; drain. Return macaroni mixture to saucepan. Add Cheese Sauce and seasonings; mix well. Cook until heated through, stirring frequently. Variation: Prepare as directed, substituti...

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Comments

Variations on Pasta Primavera

  • Pasta Primavera
    • 12 ounces uncooked spaghettini or vermicelli
    • 1 tablespoon olive oil, divided
    • 1/4 teaspoon black pepper
    • +14 other ingredients
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    • 1/2 teaspoon salt
    • 1 teaspoon olive oil
    • 2 garlic cloves, minced
    • 1 small red onion, thinly sliced
    • 1/4 cup thinly sliced fresh basil
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  • Pasta Primavera
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    • 1/2 cup (2 ounces) grated fresh Parmesan cheese, divided
    • 2 cups sliced carrot
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    • 1/2 16-ounce box ziti
    • 1/2 bunch asparagus (about 12 spears), cut into 2-inch pieces
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  • Pasta Primavera
    • 2/3 cup half-and-half
    • 3/4 teaspoon salt
    • 1 cup chopped onion
    • 1/2 cup (1-inch) slices asparagus (about 2 ounces)
    • 1 teaspoon cornstarch
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    • 1/2 teaspoon dried hot red pepper flakes
    • 2 teaspoons minced garlic
    • 1 teaspoon grated fresh lemon zest
    • 4 tablespoons extra-virgin olive oil
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    • 1 cup sliced zucchini
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    • 1/3 cup whipping cream
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