Pasta Primavera

Pasta Primavera
Photo by www.myrecipes.com

Ingredients

  • ½ teaspoon garlic powder
  • 3 cups frozen vegetable blend (broccoli, cauliflower and carrots)
  • ½ teaspoon dried basil leaves, crushed
  • ½ teaspoon garlic powder
  • 1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese
  • 1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese

Cook Macaroni in saucepan as directed on package, adding vegetables to the boiling water for the last 5 min.; drain. Return macaroni mixture to saucepan. Add Cheese Sauce and seasonings; mix well. Cook until heated through, stirring frequently. Variation: Prepare as directed, substituti...

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Variations on Pasta Primavera

  • Pasta Primavera
    • 2 tablespoons minced fresh basil
    • 2 tablespoons minced fresh oregano
    • 12 ounces uncooked spaghettini or vermicelli
    • 2 cups diced zucchini
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  • Pasta Primavera
    • 1/2 cup shelled green peas (about 3/4 pound unshelled green peas)
    • 2/3 cup fat-free, less-sodium chicken broth
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  • Pasta Primavera
    • 2 cups (1-inch) diagonally sliced asparagus
    • 1/4 cup chopped fresh parsley
    • 1/2 teaspoon pepper
    • 1/2 teaspoon salt
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    • 4 ounces soft goat cheese
    • 1 16-ounce tub mild fresh salsa
    • 1 teaspoon sugar
    • 1/2 bunch asparagus (about 12 spears), cut into 2-inch pieces
    • +1 other ingredients
  • Pasta Primavera
    • 1 teaspoon cornstarch
    • 2 cups green beans, trimmed and halved crosswise
    • 1/2 cup (1-inch) slices asparagus (about 2 ounces)
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    • 1/2 teaspoon dried hot red pepper flakes
    • 2 teaspoons minced garlic
    • 1 teaspoon grated fresh lemon zest
    • 4 tablespoons extra-virgin olive oil
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    • 1/3 cup pine nuts
    • Freshly grated Parmesan cheese (optional)
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    • 1/2 teaspoon salt
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    • 1/4 cup finely shredded fresh Parmesan cheese
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    • 1/4 c lower sodium chicken broth
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