Pasta Primavera

Pasta Primavera
Photo by www.myrecipes.com

Ingredients

  • 1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon dried basil leaves, crushed
  • 3 cups frozen vegetable blend (broccoli, cauliflower and carrots)

Cook Macaroni in saucepan as directed on package, adding vegetables to the boiling water for the last 5 min.; drain. Return macaroni mixture to saucepan. Add Cheese Sauce and seasonings; mix well. Cook until heated through, stirring frequently. Variation: Prepare as directed, substituti...

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Variations on Pasta Primavera

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    • 12 ounces uncooked spaghettini or vermicelli
    • 1 tablespoon olive oil, divided
    • 1/2 cup sliced green onions
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    • 1/2 pound uncooked fusilli (short twisted spaghetti)
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    • 3/4 teaspoon salt
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    • 1 tablespoon balsamic vinegar
    • 4 tablespoons extra-virgin olive oil
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    • 1/2 teaspoon pepper
    • 2 garlic cloves, minced
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    • 1/2 teaspoon salt
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    • 1/4 c lower sodium chicken broth
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