Pasta Primavera

Pasta Primavera
Photo by www.myrecipes.com

Ingredients

  • 1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon dried basil leaves, crushed
  • 3 cups frozen vegetable blend (broccoli, cauliflower and carrots)

Cook Macaroni in saucepan as directed on package, adding vegetables to the boiling water for the last 5 min.; drain. Return macaroni mixture to saucepan. Add Cheese Sauce and seasonings; mix well. Cook until heated through, stirring frequently. Variation: Prepare as directed, substituti...

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Variations on Pasta Primavera

  • Pasta Primavera
    • 1 1/2 cups shelled green peas (about 1 1/2 pounds unshelled)
    • 3/4 cup (3 ounces) grated Asiago or fresh Parmesan cheese
    • +11 other ingredients
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    • 1 small red onion, thinly sliced
    • Cooking spray
    • 2 cups (1-inch) diagonally cut thin asparagus (about 3/4 pound)
    • +11 other ingredients
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    • 2 garlic cloves, minced
    • 1/2 cup (2 ounces) grated fresh Parmesan cheese, divided
    • 2 cups sliced carrot
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    • 1/2 bunch asparagus (about 12 spears), cut into 2-inch pieces
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    • 1 16-ounce tub mild fresh salsa
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    • 1/2 cup fresh or frozen green peas
    • 1 cup chopped onion
    • 1 tablespoon olive oil
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    • 3/4 teaspoon salt
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  • Pasta Primavera
    • 1/4 cup fresh basil
    • 1/4 cup fresh flat-leaf parsley
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    • 8 tablespoons unsalted butter
    • 2/3 cup heavy cream
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    • 1/4 cup chopped fresh Italian parsley
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    • 1/4 cup finely shredded fresh Parmesan cheese
    • 1 cup halved cherry tomatoes
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