Pasta Primavera

Ingredients

  • ¼ cup finely shredded fresh Parmesan cheese
  • 2 medium yellow squash, cut into 1 1/2-inch strips (1 1/2 cups)
  • Cooking spray
  • 2 medium carrots, cut into 1 1/2-inch strips (1 1/2 cups)
  • 8 ounces uncooked farfalle (bow tie pasta)
  • 1 cup frozen petite green peas, thawed
  • ½ teaspoon black pepper
  • + 4 more ingredients
    • ½ teaspoon salt
    • 1 cup halved cherry tomatoes
    • 3 garlic cloves, quartered
    • 1/3 cup whipping cream

1. Preheat oven to 500°. 2. Combine carrot, squash, and garlic on a jelly-roll pan coated with cooking spray; coat vegetables generously with cooking spray. Roast vegetables at 500° for 20 minutes or until tender and browned, stirring after 15 minutes. 3. While vegetables roast, cook pasta accord...

View full recipe at My Recipes

Comments

Variations on Pasta Primavera

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