Pasta Primavera

Ingredients

• ½ cup grated Parmesan
• 15 cherry tomatoes, halved
• 1 pound farfalle (bowtie pasta)
• 1 tablespoon dried Italian herbs or herbes de Provence
• Kosher salt and freshly ground black pepper
• ¼ cup olive oil
• 1 red bell pepper, cut into thin strips
• + 5 more ingredients
• • 1 yellow bell pepper, cut into thin strips
  • 1 onion, thinly sliced
  • 2 yellow squash, cut into thin strips
  • 2 medium zucchini or 1 large zucchini, cut into thin strips
  • 3 carrots, peeled and cut into thin strips

1. Preheat the oven to 450 degrees F.

View full recipe at SpringPad