Pasta Primavera (6 Servings)

Ingredients

  • 2 zucchini
  • 2 carrots, peeled
  • 6 asparagus spears
  • 1 small red bell pepper, cored
  • 1 clove garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt, plus additional for pasta water
  • + 3 more ingredients
    • 1 pound whole wheat pasta
    • 2 tablespoons butter
    • 1/3 cup parmesan cheese, grated

1. Julienne the vegetables with a knife or in a food processor using the shredding blade. 2. Cook pasta according to package directions in salted water. 3. While the pasta cooks, place the olive oil in a sauté pan over medium heat. 4. Sauté the garlic for 1 minute. Add the vegetables and cook ...

View full recipe at SpringPad

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