Pasta Primavera 6


  • 2 zucchini or 1 large zucchini, cut into thin strips (medium)
  • 1 pound(s) farfalle (bowtie pasta)
  • 15 cherry tomatoes, halved
  • 1 tablespoon(s) dried Italian herbs or herbes de Provence
  • Kosher salt and freshly ground black pepper
  • ¼ cup(s) olive oil
  • 1 red bell pepper, cut into thin strips
  • + 5 more ingredients
    • 1 yellow bell pepper, cut into thin strips
    • 1 onion, thinly sliced
    • 2 yellow squash, cut into thin strips
    • 3 carrots, peeled and cut into thin strips
    • ½ cup(s) grated Parmesan

Preheat the oven to 450°. On a large heavy baking sheet, toss all of the vegetables with the oil, salt, pepper, and dried herbs to coat. Transfer half of the vegetable mixture to another heavy large baking sheet and arrange evenly over the baking sheets. Bake until the carrots are tender and the ...

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