Pasta Primavera Pronto


  • 2 tablespoons unsalted butter
  • 2 cups cherry or grape tomatoes
  • ¼ cup olive oil
  • 6 garlic cloves
  • 10 ounces frozen cut haricots verts or green beans
  • finely grated Parmigiano-Reggiano
  • ¼ cup finely grated Parmigiano-Reggiano
  • + 5 more ingredients
    • 1 cup frozen shelled edamame or baby lima beans
    • 1 pound dried fettuccine
    • ¼ teaspoon dried hot red pepper flakes
    • ½ cup frozen onions
    • 1 1-lb bag frozen broccoli florets

Bring a 6-quart pot of salted water to a boil. Add frozen broccoli, haricots verts, and edamame and cook, uncovered, until crisp-tender, about 3 minutes. Transfer vegetables with a slotted spoon to a large bowl. Add pasta to boiling water and cook until al dente, then drain in a colander. Meanwhi...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network