Pasta Primavera Pronto

Ingredients

• 10 ounces frozen cut haricots verts or green beans
• 1 cup frozen shelled edamame or baby lima beans
• ¼ cup finely grated Parmigiano-Reggiano
• finely grated Parmigiano-Reggiano
• 1 1-lb bag frozen broccoli florets
• 1 pound dried fettuccine
• ¼ cup olive oil
• + 5 more ingredients
• • 6 garlic cloves
  • ¼ teaspoon dried hot red pepper flakes
  • ½ cup frozen onions
  • 2 cups cherry or grape tomatoes
  • 2 tablespoons unsalted butter

Bring a 6-quart pot of salted water to a boil. Add frozen broccoli, haricots verts, and edamame and cook, uncovered, until crisp-tender, about 3 minutes. Transfer vegetables with a slotted spoon to a large bowl. Add pasta to boiling water and cook until al dente, then drain in a colander. Meanwhi...

View full recipe at Epicurious