PASTA PRIMAVERA SALAD

Ingredients

  • 2 cup(s) cooked tricolor rotelli (cooked without salt or fat)
  • 2 cup(s) fresh broccoli florets
  • ¾ cup(s) cubed part skim mozzarella cheese
  • ¾ cup(s) peeled, seeded cucumber slices, halved
  • 2 tablespoon(s) chopped green onions
  • 1 tablespoon(s) minced fresh parsley
  • 6 cherry tomatoes, quartered (small)
  • + 2 more ingredients
    • ¾ cup(s) diced red bell pepper (1 medium)
    • ½ cup(s) sliced purple onion

Mix all ingredients.

View full recipe at RecipeTips.com

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