Pasta Primavera Sauce

Ingredients

  • ¼ teaspoon ground black pepper
  • 1 ½ teaspoons salt
  • ½ teaspoon dried thyme
  • ½ cup zucchini chunks
  • ¾ cup sliced onion
  • ¾ cup thinly sliced carrots
  • ¾ cup fresh broccoli florets
  • + 12 more ingredients
    • 1 (6 ounce) can tomato paste
    • 1 (14.5 ounce) can diced tomatoes
    • ½ cup water
    • 1 teaspoon white sugar
    • ½ teaspoon dried oregano
    • ½ teaspoon dried rosemary
    • ½ teaspoon dried basil
    • 1 tablespoon olive oil
    • 2 bay leaf
    • 2 cloves garlic, chopped
    • ½ cup red bell pepper, sliced
    • ½ cup sliced green bell pepper

1. In a large pot combine tomatoes, tomato paste, broccoli, carrots, onion, zucchini, green bell pepper, red bell pepper, garlic, bay leaves, olive oil, basil, rosemary, oregano, thyme, salt, pepper, sugar, and water. Heat to just boiling, cover and reduce heat to simmer. Cook until all vegetable...

View full recipe at SpringPad

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