Pasta Salad - Gluten Free

Ingredients

• ½ cup(s) vinaigrette dressing, bottled or homemade
• ½ pound(s) green beans, fresh or frozen, cut into 1-2" pieces
• ½ cup(s) grated cheese (optional)
• salt
• 1 red bell pepper, chopped
• 1 small onion, sliced thinly
• 8 ounce(s) gluten-free pasta

Cook pasta according to package directions in boiling salted water. Leaving pasta water on medium-high heat, scoop cooked pasta out with a slotted spoon or skimmer, and drain well. Add beans to boiling pasta water and cook until crunchy-tender. Lift out and drain. Add onions to boiling pasta wa...

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