Pasta Salad Vinaigrette

Ingredients

  • 2 cup(s) bite-size vegetables, such as bell pepper, tomatoes, onion, celery, cucumber, carrots, zucchini or broccoli
  • ¼ teaspoon(s) McCormick® Dill Weed
  • ¼ teaspoon(s) McCormick® Basil Leaves
  • ½ teaspoon(s) McCormick® Onion Powder
  • 1 teaspoon(s) sugar
  • 1 ½ teaspoon(s) McCormick® Garlic Powder
  • ¼ cup(s) white vinegar
  • + 5 more ingredients
    • ¼ cup(s) vegetable or olive oil
    • 1 teaspoon(s) McCormick® Perfect Pinch® Italian Seasoning
    • 1 teaspoon(s) McCormick® Black Pepper, Coarse Ground
    • 1 ½ teaspoon(s) salt
    • 8 ounce(s) rotini or other pasta

1. Cook pasta as directed on package. Rinse under cold water; drain well. 2. Mix oil, vinegar and seasonings in small bowl with wire whisk until well blended. Toss pasta and vegetables in large bowl. Add dressing; toss gently. Cover. 3. Refrigerate until ready to serve. Toss lightly before ...

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