Pasta Salad with Ham and Peas


  • 1 cup(s) plain low-fat yogurt
  • 1 package(s) (10 ounces) frozen peas, thawed
  • ½ cup(s) finely chopped celery
  • 2 cup(s) cubed leftover Cook's® Bone-in Ham (i inch)
  • 1 package(s) (16 ounces) dry small shell pasta
  • 4 fresh chives, thinly sliced
  • ¼ teaspoon(s) salt
  • + 2 more ingredients
    • 1/8 teaspoon(s) ground black pepper
    • 3 green onions, finely chopped

Cook pasta according to package directions. Meanwhile, combine yogurt, chives, salt and pepper in large bowl. Add peas, ham, onions and celery; mix lightly. Drain pasta. Add to yogurt mixture; toss gently to coat. Serve warm.

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