Pasta Salad with Ham and Peas

Ingredients

  • 1 cup(s) plain low-fat yogurt
  • 1 package(s) (10 ounces) frozen peas, thawed
  • ½ cup(s) finely chopped celery
  • 2 cup(s) cubed leftover Cook's® Bone-in Ham (i inch)
  • 1 package(s) (16 ounces) dry small shell pasta
  • 4 fresh chives, thinly sliced
  • ¼ teaspoon(s) salt
  • + 2 more ingredients
    • 1/8 teaspoon(s) ground black pepper
    • 3 green onions, finely chopped

Cook pasta according to package directions. Meanwhile, combine yogurt, chives, salt and pepper in large bowl. Add peas, ham, onions and celery; mix lightly. Drain pasta. Add to yogurt mixture; toss gently to coat. Serve warm.

View full recipe at RecipeTips.com

Comments

Related Articles


Best Wine Deals

  • $21.05
    20% off
    Lucien le Moine Vosne Romanée les Suchots Premier Cru
    Lucien le Moine Vosne Romanée les Suchots Premier Cru 2009
  • $20.99
    16% off
    Gundlach Bundschu Gewürztraminer Sonoma Valley Estate Rhinefarm Vineyard
    Gundlach Bundschu Gewürztraminer Sonoma Valley Estate Rhinefarm Vineyard 2010
See More Deals





Snooth Media Network