Pasta Shells with Corn and Bacon

Ingredients

• 4 ounces bacon, chopped
• ¼ cup chopped fresh tarragon
• ½ cup whipping cream
• 1 cup dry white wine
• 4 cups fresh corn kernels
• 1 pound dried pasta shells (about 1 in. long)
• ½ cup minced shallots
• + 1 more ingredients
• • About 2 tablespoons butter

1. In a 6- to 8-quart pan over high heat, bring about 4 quarts water to a boil; add shells and cook, stirring occasionally, until barely tender to bite, 8 to 10 minutes. 2. Meanwhile, in a 10- to 12-inch nonstick frying pan over medium-high heat, stir bacon until browned, 4 to 5 minutes. With a s...

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