Pasta Shells with Corn and Bacon

Pasta Shells with Corn and Bacon
Photo by James Carrier

Ingredients

  • 1 pound dried pasta shells (about 1 in. long)
  • About 2 tablespoons butter
  • ½ cup minced shallots
  • 4 cups fresh corn kernels
  • 1 cup dry white wine
  • ½ cup whipping cream
  • 4 ounces bacon, chopped
  • + 1 more ingredients
    • ¼ cup chopped fresh tarragon

1. In a 6- to 8-quart pan over high heat, bring about 4 quarts water to a boil; add shells and cook, stirring occasionally, until barely tender to bite, 8 to 10 minutes. 2. Meanwhile, in a 10- to 12-inch nonstick frying pan over medium-high heat, stir bacon until browned, 4 to 5 minutes. With a s...

View full recipe at My Recipes

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