Pasta Skillet with Tomatoes and Beans

Pasta Skillet with Tomatoes and Beans
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  • Basil sprigs (optional)
  • ½ cup chopped fresh basil
  • 2 teaspoons olive oil
  • 2 cups chopped tomato
  • ¼ teaspoon black pepper
  • 3 cups hot cooked angel hair (about 6 ounces uncooked pasta)
  • ½ teaspoon salt
  • + 4 more ingredients
    • ½ cup (2 ounces) grated Asiago cheese
    • 2 tablespoons balsamic vinegar
    • 2 garlic cloves, minced
    • 1 (15 1/2-ounce) can chickpeas (garbanzo beans), drained

Heat oil in a large nonstick skillet over medium-high heat. Add tomato and garlic, and sauté 2 minutes. Add pasta, basil, salt, pepper, and chickpeas; cook 2 minutes. Place mixture in a bowl; stir in cheese and vinegar, and garnish with basil, if desired.

View full recipe at My Recipes


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