Pasta Wheels and Cheese

Pasta Wheels and Cheese
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  • 2 ½ cups grated sharp cheddar cheese (about 10 ounces), plus 4 tablespoons for topping
  • 3 tablespoons all-purpose flour
  • 3 tablespoons unsalted butter
  • 1 pound rotelle pasta (wagon wheel)
  • Salt
  • ½ teaspoon Dijon, or yellow mustard
  • Pinch of cayenne pepper
  • + 2 more ingredients
    • Freshly ground black pepper
    • 3 cups milk

1. Bring a large pot of water to a boil; add salt. Add pasta; cook until al dente. Drain well. Transfer to a large bowl. 2. Heat milk in a medium saucepan over medium heat until hot. Melt butter in a deep skillet over medium heat.When butter begins to foam, add flour; cook, whisking, 1 minute. G...

View full recipe at SpringPad


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