Pasta with Alfredo-Pesto Sauce


  • 1 cup grated Parmesan
  • 1 pound capellini or spaghetti, freshly cooked
  • 1 cup whipping cream
  • 1/3 cup olive oil
  • 2 garlic cloves
  • 1/3 cup pine nuts or walnuts
  • 1 cup fresh basil leaves

1. Finely chop basil, pine nuts and garlic in processor. With machine running, gradually add olive oil through feed tube and process until smooth. Mix in 1/2 Parmesan. Transfer pesto to small jar. (Can be prepared 4 days ahead. Pour enough olive oil over sauce to cover. Cover and refrigerate.) 2...

View full recipe at SpringPad


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