Pasta with Asparagus, Lemon, and Prosciutto

Ingredients

  • ¾ cup (3 ounces) grated fresh Parmesan cheese
  • ¼ teaspoon salt
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons grated lemon rind
  • 2 teaspoons olive oil
  • ½ teaspoon dried oregano
  • 1 (9-ounce) package fresh fettuccine
  • + 2 more ingredients
    • 5 cups (1-inch) slices asparagus (about 1 1/2 pounds)
    • 4 ounces very thin slices prosciutto, coarsely chopped

Cook pasta according to package directions, omitting salt and fat. While pasta cooks, heat oil in a large nonstick skillet over medium heat. Add asparagus and next 4 ingredients (asparagus through salt). Cover and cook 5 minutes or until tender, stirring occasionally. Stir in prosciutto; cook, un...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $24.88
    25% off
    Mollydooker Cabernet Sauvignon Langhorne Creek the Maitre D
    Mollydooker Cabernet Sauvignon Langhorne Creek the Maitre D 2007
  • $31.99
    27% off
    Château Carbonnieux Sémillon-Sauvignon Blanc Blend Pessac-Léognan Blanc
    Château Carbonnieux Sémillon-Sauvignon Blanc Blend Pessac-Léognan Blanc 2011
See More Deals





Snooth Media Network