Pasta with Asparagus, Roasted Red Peppers, and Sun-Dried Tomatoes
Ingredients
- ¼ cup feta, crumbled
- pinch of red pepper flakes
- 8 stalks asparagus, cut to pasta length
- 3 Tbsp olive oil
- 8 oz rigatoni, cooked and drained*
- 1 clove garlic, minced
- ¼ cup roasted red bell peppers, chopped
- + 1 more ingredients
-
- 1/3 cup sun-dried tomatoes, diced
1. Heat the oil over med-high heat and add asparagus and red pepper flakes. 2. Saute for 5 minutes, until asparagus just begins to brown a bit. Turn the heat down to low and add sun-dried tomatoes, roasted red bell peppers, and the garlic. 3. Once the garlic begins to brown, remove from heat. ...
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