Pasta with Asparagus, Roasted Red Peppers, and Sun-Dried Tomatoes

Ingredients

• 8 oz rigatoni, cooked and drained*
• 3 Tbsp olive oil
• 8 stalks asparagus, cut to pasta length
• pinch of red pepper flakes
• ¹/₃ cup sun-dried tomatoes, diced
• ¼ cup roasted red bell peppers, chopped
• 1 clove garlic, minced
• + 1 more ingredients
• • ¼ cup feta, crumbled

1. Heat the oil over med-high heat and add asparagus and red pepper flakes. 2. Saute for 5 minutes, until asparagus just begins to brown a bit. Turn the heat down to low and add sun-dried tomatoes, roasted red bell peppers, and the garlic. 3. Once the garlic begins to brown, remove from heat. ...

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