Pasta with Baby Broccoli and Beans


  • 2 tablespoons grated Parmesan cheese
  • ¼ cup sun-dried tomatoes
  • 1 (14.5 ounce) can fava beans, rinsed and drained
  • 2 bunches baby broccoli (such as Broccolini®)
  • ½ teaspoon crushed red pepper flakes
  • ½ whole head garlic, slivered
  • ¼ cup olive oil
  • + 1 more ingredients
    • 1 (1 pound) package whole-wheat penne pasta

1. Bring a large pot of lightly salted water to a boil. Cook the pasta in boiling water until cooked through yet firm to the bite, about 11 minutes; drain. 2. While the pasta cooks, heat the olive oil in a skillet over medium heat. Cook the garlic and red pepper flakes in the hot oil briefly, ab...

View full recipe at SpringPad


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