Pasta with Baked Tomato Sauce

Ingredients

  • ¼ cup freshly grated Parmigiano-Reggiano cheese
  • 2 tablespoons freshly grated pecorino cheese
  • 2 garlic cloves, finely chopped
  • Salt and freshly ground pepper to taste
  • 1 pound dried fusilli (corkscrew) or farfalline (butterfly) pasta
  • ¼ cup loosely packed fresh basil leaves, torn
  • 1/3 cup extra-virgin olive oil
  • + 2 more ingredients
    • 1 pound very ripe cherry tomatoes, halved
    • 1/3 cup plain dry bread crumbs

1. Preheat the oven to 400°. Grease a 13-by-9-inch baking dish with one-third of the oil. 2. Place the tomatoes cut side up in the dish. 3. In a small bowl, combine the bread crumbs, cheeses, and garlic and toss with a fork to mix well. Sprinkle the bread-crumb mixture over the tomatoes, making...

View full recipe at SpringPad

Comments


Best Wine Deals

  • $22.99
    17% off
    Geyser Peak Cabernet Sauvignon Alexander Valley Reserve
    Geyser Peak Cabernet Sauvignon Alexander Valley Reserve 2007
  • $25.51
    15% off
    Heritiers du Comte Lafon Domaine des Macon Chardonnay Clos de la Crochette Wine
    Heritiers du Comte Lafon Domaine des Macon Chardonnay Clos de la Crochette Wine 2009
See More Deals





Snooth Media Network