Pasta with Broccoli and Cauliflower in Mustard Sauce

Ingredients

• 1 tablespoon olive oil
• 2 tablespoons country-style Dijon mustard
• 1 tablespoon balsamic vinegar
• ¼ teaspoon pepper
• ½ pound uncooked linguine
• 2 cups small cauliflower florets
• 2 cups small broccoli florets
• + 5 more ingredients
• • ¼ cup grated Parmesan cheese
  • ¾ cup chopped tomato
  • 2 garlic cloves, minced
  • 2 tablespoons chopped fresh parsley
  • ¹/₃ cup minced shallots

Heat oil in a small saucepan over medium heat. Add shallots and garlic; sauté 2 minutes. Add tomato, parsley, mustard, vinegar, and pepper; cook 3 minutes or until thoroughly heated. Set aside, and keep warm. Cook linguine in boiling water 5 minutes, omitting salt and fat. Add cauliflower and bro...

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