Pasta with Broccoli and Cauliflower in Mustard Sauce

Pasta with Broccoli and Cauliflower in Mustard Sauce
Photo by Howard L. Puckett

Ingredients

  • 2 tablespoons chopped fresh parsley
  • 2 garlic cloves, minced
  • 1/3 cup minced shallots
  • 2 cups small broccoli florets
  • 2 tablespoons chopped fresh parsley
  • 2 cups small cauliflower florets
  • 2 garlic cloves, minced
  • + 16 more ingredients
    • 2 cups small broccoli florets
    • ½ pound uncooked linguine
    • 2 cups small cauliflower florets
    • ¼ teaspoon pepper
    • ½ pound uncooked linguine
    • ¼ teaspoon pepper
    • 2 tablespoons country-style Dijon mustard
    • 2 tablespoons country-style Dijon mustard
    • 1 tablespoon olive oil
    • ¾ cup chopped tomato
    • 1 tablespoon olive oil
    • ¾ cup chopped tomato
    • ¼ cup grated Parmesan cheese
    • ¼ cup grated Parmesan cheese
    • 1 tablespoon balsamic vinegar
    • 1 tablespoon balsamic vinegar

Heat oil in a small saucepan over medium heat. Add shallots and garlic; sauté 2 minutes. Add tomato, parsley, mustard, vinegar, and pepper; cook 3 minutes or until thoroughly heated. Set aside, and keep warm. Cook linguine in boiling water 5 minutes, omitting salt and fat. Add cauliflower and bro...

View full recipe at My Recipes

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