Pasta with Broccoli, Crispy Prosciutto, and Toasted Breadcrumbs

Ingredients

• Freshly grated Parmigiano-Reggiano cheese, for serving
• ²/₃ cup panko
• 2 medium shallots, minced
• 2 medium garlic cloves, minced
• 4 ounces thinly sliced prosciutto, small dice
• 3 tablespoons olive oil
• 1 pound dried short pasta, such as penne or rotini
• + 1 more ingredients
• • 1 pound broccoli crowns, cut into bite-size pieces

Bring a large pot of generously salted water to a boil over high heat. Prepare an ice water bath by filling a bowl halfway with ice and water; set aside. Once water boils, add broccoli and cook until just tender, about 4 minutes. Using a slotted spoon or strainer, remove broccoli and plunge in th...

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