Pasta with Broccoli, Crispy Prosciutto, and Toasted Breadcrumbs

Pasta with Broccoli, Crispy Prosciutto, and Toasted Breadcrumbs
Photo by www.chow.com

Ingredients

  • Freshly grated Parmigiano-Reggiano cheese, for serving
  • 2/3 cup panko
  • 2 medium shallots, minced
  • 2 medium garlic cloves, minced
  • 4 ounces thinly sliced prosciutto, small dice
  • 3 tablespoons olive oil
  • 1 pound dried short pasta, such as penne or rotini
  • + 1 more ingredients
    • 1 pound broccoli crowns, cut into bite-size pieces

Bring a large pot of generously salted water to a boil over high heat. Prepare an ice water bath by filling a bowl halfway with ice and water; set aside. Once water boils, add broccoli and cook until just tender, about 4 minutes. Using a slotted spoon or strainer, remove broccoli and plunge in th...

View full recipe at Chow

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