Pasta with Butternut Squash

Ingredients

  • 1 tablespoon(s) lemon juice
  • 1 teaspoon(s) lemon pepper
  • 1 pound(s) rotelle pasta
  • 1 tablespoon(s) olive oil
  • 8 ounce(s) baby bella mushroom - sliced
  • salt and pepper to taste
  • ¾ cup(s) parmesan cheese - grated
  • + 3 more ingredients
    • 1 butternut squash - small
    • 1 bunch(s) spinach - fresh, stemmed and rough chopped
    • 2 clove(s) garlic - chopped

Boil pasta until al dente, reserve 1/2 cup of the pasta water. Drain pasta. Quarter, seed and peel squash and cut into 1/2 inch cubes. In a large skillet, sauté the squash in the olive oil until almost tender, approximately 20 minutes. Sprinkle with salt and stir occasionally. Add spinach, ga...

View full recipe at RecipeTips.com

Comments


Best Wine Deals

  • $27.99
    17%off
    Castello di Fonterutoli Chianti Classico Gran Selezione
    Castello di Fonterutoli Chianti Classico Gran Selezione 2010
  • $32.99
    21%off
    Château Rieussec Sémillon-Sauvignon Blanc Blend Sauternes
    Château Rieussec Sémillon-Sauvignon Blanc Blend Sauternes 2009
See More Deals »






Snooth Media Network