Pasta with Cauliflower and Olives

Pasta with Cauliflower and Olives
Photo by www.myrecipes.com

Ingredients

  • 1 pound green (spinach)
  • 1 cup pitted black olives, sliced
  • penne pasta
  • Salt and pepper
  • 1 (28 oz.) jar marinara sauce
  • 1 pound green (spinach)
  • 1 cup pitted black olives, sliced
  • + 7 more ingredients
    • 1 tablespoon olive oil
    • 3 cups cauliflower florets, from half a medium head (about 1 1/2 lb.)
    • penne pasta
    • Salt and pepper
    • 1 tablespoon olive oil
    • ½ cup grated Parmesan
    • 3 cups cauliflower florets, from half a medium head (about 1 1/2 lb.)

Preheat oven to 450°F. Toss cauliflower florets with olive oil on a large baking sheet and season with salt and pepper. Roast, stirring and shaking pan once or twice, until cauliflower is lightly browned, 15 to 20 minutes. Bring a large pot of salted water to a boil and add pasta. Cook according ...

View full recipe at My Recipes

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