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Pasta With Cherry Tomatoes, Olives, And Feta

Pasta With Cherry Tomatoes, Olives, And Feta
Photo by Oxmoor House

Ingredients

  • ¼ teaspoon cracked black pepper
  • ¾ pound cherry tomatoes, halved
  • ¼ cup crumbled tomato-and-herb feta cheese
  • 8 ounces uncooked rigatoni or penne pasta
  • 1 tablespoon olive oil
  • ½ cup sliced fresh basil
  • ½ cup sliced pitted kalamata olives
  • + 1 more ingredients
    • 1 garlic clove, minced

Cook pasta according to package directions, omitting salt and fat; drain well. Toss pasta with olive oil. Fold in tomato and next 4 ingredients. Sprinkle with basil.

View full recipe at My Recipes

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