Pasta With Cherry Tomatoes, Olives, And Feta

Ingredients

• 1 garlic clove, minced
• ½ cup sliced pitted kalamata olives
• ½ cup sliced fresh basil
• ¾ pound cherry tomatoes, halved
• ¼ teaspoon cracked black pepper
• 1 tablespoon olive oil
• 8 ounces uncooked rigatoni or penne pasta
• + 1 more ingredients
• • ¼ cup crumbled tomato-and-herb feta cheese

Cook pasta according to package directions, omitting salt and fat; drain well. Toss pasta with olive oil. Fold in tomato and next 4 ingredients. Sprinkle with basil.

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