Pasta with Grilled Vegetables and Feta

Pasta with Grilled Vegetables and Feta
Photo by Gemma Comas


  • 3 bell peppers (1 yellow, 1 orange, and 1 red)
  • 1 large red onion
  • 1 10 1/2-ounce jar feta cheese cubes in oil with herbs and spices
  • 1 pound castellane (long oval shells) or penne pasta
  • 2 tablespoons fresh oregano
  • 1 12-ounce package cherry tomatoes

Prepare barbecue (medium-high heat). Drain all marinade from feta cheese into large bowl. Add bell pepper strips, onion wedges, and cherry tomatoes to marinade in bowl; sprinkle with salt and pepper and toss to coat. Thread cherry tomatoes on skewers. Grill all vegetables until tender and slightl...

View full recipe at Epicurious


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