Pasta with Prosciutto and Spinach

Pasta with Prosciutto and Spinach
Photo by Beau Gustafson


  • 1 (9-ounce) package fresh cheese tortellini (such as DiGiorno)
  • 1 tablespoon pine nuts
  • 1 teaspoon olive oil
  • 2 ounces prosciutto, thinly sliced
  • 6 large garlic cloves, finely chopped
  • ¼ teaspoon black pepper
  • 1 (6-ounce) package fresh baby spinach
  • + 1 more ingredients
    • ¼ cup (1 ounce) preshredded Parmesan cheese

1. Cook pasta according to the package directions, omitting salt and fat; drain. Transfer pasta to a large bowl. 2. Heat a large nonstick skillet over medium heat. Add nuts to pan; cook 1 1/2 minutes or until toasted, stirring occasionally. Add nuts to bowl. 3. Heat oil in pan over medium heat. A...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network