Pasta with Prosciutto and Spinach

Pasta with Prosciutto and Spinach
Photo by Beau Gustafson

Ingredients

  • 1 (9-ounce) package fresh cheese tortellini (such as DiGiorno)
  • 6 large garlic cloves, finely chopped
  • ¼ cup (1 ounce) preshredded Parmesan cheese
  • 1 (6-ounce) package fresh baby spinach
  • ¼ teaspoon black pepper
  • 2 ounces prosciutto, thinly sliced
  • 1 teaspoon olive oil
  • + 1 more ingredients
    • 1 tablespoon pine nuts

1. Cook pasta according to the package directions, omitting salt and fat; drain. Transfer pasta to a large bowl. 2. Heat a large nonstick skillet over medium heat. Add nuts to pan; cook 1 1/2 minutes or until toasted, stirring occasionally. Add nuts to bowl. 3. Heat oil in pan over medium heat. A...

View full recipe at My Recipes

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