Pasta with Ricotta and Edamame

Pasta with Ricotta and Edamame
Photo by www.myrecipes.com

Ingredients

  • 1/3 cup finely chopped fresh mint
  • Salt and pepper
  • 1 pound fusilli or other short pasta
  • 1/3 cup finely chopped fresh mint
  • ½ cup grated Parmesan
  • ½ cup grated Parmesan
  • 1 15-oz. container ricotta
  • + 5 more ingredients
    • 1 pound fusilli or other short pasta
    • 1 15-oz. container ricotta
    • Salt and pepper
    • 2 cups frozen shelled edamame
    • 2 cups frozen shelled edamame

Stir together ricotta, Parmesan and salt in a large bowl. Bring a large pot of salted water to boil. Cook pasta until just al dente, 11 to 12 minutes (or as package label directs). Add edamame to pot for final 1 minute of pasta cooking time. Reserve 1 cup cooking water and drain pasta and edamame...

View full recipe at My Recipes

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