Pasta with Roasted Tomatoes and Capers

Ingredients

  • 3 tablespoonscapers drained and rinsed
  • 2 poundscherry tomatoes
  • 1 tablespoonfresh oregano leaves; plus more for serving, or 1 teaspoon dried oregano
  • 3 tablespoonsextra-virgin olive oil
  • coarse salt
  • ¾ poundshort pasta; such as orecchiette
  • 1 ounceParmesan cheese; Grated
  • + 1 more ingredients
    • ½ cupSpaghetti Sauce

View full recipe at SpringPad

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