Pasta with roasted tomatoes, bacon & oregano breadcrumbs


  • 500g cherry tomatoes
  • 6 garlic cloves
  • olive oil
  • salt & pepper
  • 250g bacon (I would bump this up to 500g because of the husband)
  • 1 red onion, finely chopped
  • 1 red chilli, de-seeded and finely chopped (optional)
  • + 10 more ingredients
    • roasted tomatoes
    • handful fresh basil, finely sliced
    • juice of ½ lemon
    • salt & pepper to taste
    • stale sourdough bread, blended in a food processor until you have small chunks
    • ⅓ cup olive oil
    • 2 teaspoons dried oregano
    • 1 teaspoon salt
    • 500g cooked pasta of your choice
    • fresh basil leaves

To make the roasted tomatoes, pre-heat the oven to 220°c and place the tomatoes in a roasting tray and add the garlic.

View full recipe at SpringPad


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