• 2 clove(s) garlic, peeled and chopped
  • Salt and pepper
  • 2 yellow squash, sliced 1 inch across
  • 2 zucchini squash, sliced 1 inch across
  • 1 pint(s) cherry tomatoes
  • 1 onion, sliced into small wedges (medium)
  • ¼ cup(s) olive oil
  • + 3 more ingredients
    • 8 ounce(s) short pasta like fusilli
    • 2 tablespoon(s) butter
    • ½ cup(s) Parmesan cheese, grated, plus more for serving

Preheat oven to 450°. Mix first five ingredients with olive oil, and season with salt and pepper. Toss well to coat. Place in shallow baking pan and roast without tossing until tender and starting to brown, about 30 minutes. In the meantime, bring a large pot of salted water to a boil. Add pasta ...

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