Pasta with Scallops and Lemon

Pasta with Scallops and Lemon
Photo by James Carrier

Ingredients

  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • Salt and pepper
  • 3 cloves garlic, peeled and minced
  • 1/3 cup chopped fresh basil
  • 1 tablespoon grated lemon peel
  • 12 ounces dried penne pasta
  • + 3 more ingredients
    • 1 pound scallops (about 1 1/2 in. wide), rinsed
    • ¼ cup lemon juice
    • 1 onion (about 6 oz.), peeled and diced

1. In a 5- to 6-quart pan over high heat, bring about 4 quarts water to a boil. Add penne and cook, stirring occasionally, until tender to bite, 10 to 12 minutes. Drain. 2. Meanwhile, in a 10- to 12-inch frying pan (with sides at least 2 in. tall) over medium heat, stir onion and garlic in olive ...

View full recipe at My Recipes

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