Pasta with Spicy Anchovy Sauce and Dill Bread Crumbs

Pasta with Spicy Anchovy Sauce and Dill Bread Crumbs
Photo by Romulo Yanes

Ingredients

  • 1 pound red onions
  • ¾ cup extra-virgin olive oil
  • 2 cups fresh bread crumbs (preferably from a baguette)
  • ¼ cup dill
  • 1 2-ounce can flat anchovy fillets
  • 1 pound bucatini or perciatelli pasta
  • ½ teaspoon dried hot red-pepper flakes

Heat 1/4 cup oil in a 12-inch heavy skillet over medium heat until it shimmers, then cook bread crumbs, stirring constantly, until deep golden and crisp, 6 to 8 minutes. Transfer bread crumbs to a bowl and toss with dill and 1/4 teaspoon each of salt and black pepper. Wipe out skillet, then cook ...

View full recipe at Epicurious

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