Pasta with Spicy Anchovy Sauce and Dill Bread Crumbs

Ingredients

• ¾ cup extra-virgin olive oil
• 2 cups fresh bread crumbs (preferably from a baguette)
• ¼ cup dill
• 1 2-ounce can flat anchovy fillets
• 1 pound bucatini or perciatelli pasta
• ½ teaspoon dried hot red-pepper flakes
• 1 pound red onions

Heat 1/4 cup oil in a 12-inch heavy skillet over medium heat until it shimmers, then cook bread crumbs, stirring constantly, until deep golden and crisp, 6 to 8 minutes. Transfer bread crumbs to a bowl and toss with dill and 1/4 teaspoon each of salt and black pepper. Wipe out skillet, then cook ...

View full recipe at Epicurious