Pasta with Spicy Sun-Dried Tomato Cream Sauce


  • 1 tablespoon(s) olive oil
  • 4 large garlic cloves, finely chopped
  • 1 cup(s) chopped, drained oil packed sun-dried tomatoes (1 jar)
  • 1 cup(s) whipping cream
  • 7 250/1000 ounce(s) roasted red peppers, drained and chopped
  • ½ teaspoon(s) crushed red pepper
  • 1 cup(s) fresh basil, chopped
  • + 2 more ingredients
    • 1 pound(s) penne pasta or rambi pasta
    • 1 cup(s) fresh grated parmesan cheese

Heat oil in saucepan on medium heat. Add garlic, sauté for 1 minute. Add tomatoes, cream, red peppers and crushed red pepper, simmer 2 minutes. Stir in 1/2 cup of basil, simmer 1 minute longer. Cook pasta in large pot of boiling water until tender but firm to bite, stirring occasionally. Drai...

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