Pasta with Sun-Dried Tomato Pesto and Feta Cheese

Pasta with Sun-Dried Tomato Pesto and Feta Cheese
Photo by Randy Mayor

Ingredients

  • 2 tablespoons slivered almonds
  • 2 tablespoons preshredded fresh Parmesan cheese
  • ¼ teaspoon black pepper
  • 1 tablespoon bottled minced garlic
  • ¼ cup loosely packed basil leaves
  • 2 tablespoons preshredded fresh Parmesan cheese
  • ¼ teaspoon black pepper
  • + 11 more ingredients
    • ½ teaspoon salt
    • ½ cup (2 ounces) crumbled feta cheese
    • ½ teaspoon salt
    • ½ cup (2 ounces) crumbled feta cheese
    • ¾ cup oil-packed sun-dried tomato halves, drained
    • 1 (9-ounce) package refrigerated fresh linguine
    • 1 tablespoon bottled minced garlic
    • 1 (9-ounce) package refrigerated fresh linguine
    • 2 tablespoons slivered almonds
    • ¼ cup loosely packed basil leaves
    • ¾ cup oil-packed sun-dried tomato halves, drained

Cook pasta according to the package directions, omitting salt and fat. Drain through a sieve over a bowl, reserving 1 cup cooking liquid. Return pasta to pan. While pasta cooks, place tomatoes and next 6 ingredients (through black pepper) in a food processor; process until finely chopped. Combine...

View full recipe at My Recipes

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