Pasta with Sun Gold Tomatoes

Pasta with Sun Gold Tomatoes
Photo by Tom Schierlitz


  • 8 ounces Sun Gold or cherry tomatoes
  • Kosher salt
  • breadcrumbs
  • ¾ cup Pecorino, finely grated or Parmesan cheese
  • 6 ounces capellini, spaghetti, or bucatini
  • ¼ teaspoon crushed red pepper flakes
  • 4 tablespoon extra-virgin olive oil
  • + 2 more ingredients
    • 2 cloves garlic
    • 8 fresh basil leaves

Heat 3 tablespoons oil in a large skillet over medium heat. Add tomatoes, garlic, and red pepper flakes, season with salt, and cook, covered slightly and swirling pan often, until tomatoes blister and burst, 10-12 minutes. Press down on tomatoes to release their juices. Remove pan from heat and s...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network