Pasta with Tomatoes and Mozzarella

Pasta with Tomatoes and Mozzarella
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  • ¼ cup grated Parmesan
  • 1 pound bow-tie pasta
  • Salt and pepper
  • 8 ounces fresh mozzarella, cut into pieces
  • 1 pint cherry tomatoes, each cut in half
  • ¼ cup olive oil
  • ½ cup prepared pesto
  • + 1 more ingredients
    • ½ cup torn fresh basil

Prepare pasta according to package directions, undercooking by 1 minute. Drain pasta and return to pot. Add tomatoes, pesto, mozzarella and olive oil. Season with salt and pepper. Mix well, cover and set aside off heat until cheese has started to melt, about 2 minutes. Stir in basil and Parmesan....

View full recipe at My Recipes


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