Pasta with Walnut and Pecan Pesto

Pasta with Walnut and Pecan Pesto
Photo by www.recipetips.com

Ingredients

  • ¾ cup(s) parmesan cheese - freshly grated
  • salt and pepper to taste
  • ¼ cup(s) olive oil
  • 1 pound(s) fettuccini or spaghetti
  • 1 package frozen spinach, thawed, squeezed dry or 1 bunch of fresh spinach, roughly torn up
  • 2 tablespoon(s) butter or margarine
  • 1 (8 oz.) package baby bella mushrooms, sliced
  • + 4 more ingredients
    • ½ cup(s) walnuts - toasted
    • ½ cup(s) pecans - toasted
    • 2 cup(s) basil leaves, lightly packed
    • 1 garlic clove, sliced or 1 tsp crushed garlic

Preheat oven to 350°F. Spread the walnuts and pecans on a baking sheet. Toast them in the preheated oven for 5-10 minutes, until fragrant and lightly browned; stirring occasionally. Remove from the oven and let cool completely. Once the nuts are cooled, coarsely chop them in a food processor. R...

View full recipe at Recipe Tips

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

  • $16.99
    15%off
    Viña Cobos Malbec Felino
    Viña Cobos Malbec Felino 2011
  • $24.99
    30%off
    Domaine Marc Kreydenweiss Pinot Gris Alsace AOC Sélection de Grains Nobles Clos Rebberg
    Domaine Marc Kreydenweiss Pinot Gris Alsace AOC Sélection de Grains Nobles Clos Rebberg 2007
See More Deals »