Pasta with Warm Tomatoes and Basil

Photo by Frances Janisch
Ingredients
- 1 1-pound box Barilla Plus pasta
- ½ cup freshly grated Parmesan (optional)
- 2 pints grape or cherry tomatoes
- 2 ½ tablespoons extra-virgin olive oil
- ½ teaspoon freshly ground black pepper
- 2 cloves garlic, thinly sliced
- 1 ½ cups torn fresh basil leaves, loosely packed
- + 1 more ingredients
-
- ¾ teaspoon kosher salt
Cook the pasta according to the package directions. Meanwhile, heat the oil in a large skillet over medium-high heat. Add the tomatoes and cook until they burst and release their juices, about 5 minutes. Season with the salt and pepper, then add the garlic. Reduce heat to medium-low and continue ...
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