Pasta with Warm Tomatoes and Basil

Pasta with Warm Tomatoes and Basil
Photo by Frances Janisch


  • 1 1-pound box Barilla Plus pasta
  • ½ cup freshly grated Parmesan (optional)
  • 2 pints grape or cherry tomatoes
  • 2 ½ tablespoons extra-virgin olive oil
  • ½ teaspoon freshly ground black pepper
  • 2 cloves garlic, thinly sliced
  • 1 ½ cups torn fresh basil leaves, loosely packed
  • + 1 more ingredients
    • ¾ teaspoon kosher salt

Cook the pasta according to the package directions. Meanwhile, heat the oil in a large skillet over medium-high heat. Add the tomatoes and cook until they burst and release their juices, about 5 minutes. Season with the salt and pepper, then add the garlic. Reduce heat to medium-low and continue ...

View full recipe at My Recipes


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