Pasta with Yogurt Pesto

Pasta with Yogurt Pesto
Photo by www.myrecipes.com

Ingredients

  • 2 cups tightly packed fresh basil leaves
  • 1 clove garlic, coarsely chopped
  • 1 pound fusilli or other short, curly pasta
  • Salt and pepper
  • ¼ cup walnut pieces or pine nuts
  • ¼ cup grated Parmesan
  • ½ cup plain low-fat yogurt
  • + 1 more ingredients
    • 1/3 cup extra-virgin olive oil

Combine garlic, basil and nuts in bowl of a food processor or a blender and process until finely chopped, scraping down sides of bowl once or twice. With motor running, add olive oil in a slow, steady stream. Scrape mixture into a small bowl and stir in cheese and yogurt. Season with salt. Cover ...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals »






Snooth Media Network