Pasta with Yogurt Pesto

Pasta with Yogurt Pesto
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  • 1 pound fusilli or other short, curly pasta
  • Salt and pepper
  • ¼ cup grated Parmesan
  • 1 clove garlic, coarsely chopped
  • ¼ cup walnut pieces or pine nuts
  • 2 cups tightly packed fresh basil leaves
  • 1/3 cup extra-virgin olive oil
  • + 1 more ingredients
    • ½ cup plain low-fat yogurt

Combine garlic, basil and nuts in bowl of a food processor or a blender and process until finely chopped, scraping down sides of bowl once or twice. With motor running, add olive oil in a slow, steady stream. Scrape mixture into a small bowl and stir in cheese and yogurt. Season with salt. Cover ...

View full recipe at My Recipes


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