Pasta with Yogurt Pesto

Ingredients

• ¼ cup walnut pieces or pine nuts
• 2 cups tightly packed fresh basil leaves
• 1 clove garlic, coarsely chopped
• 1 pound fusilli or other short, curly pasta
• Salt and pepper
• ¼ cup grated Parmesan
• ½ cup plain low-fat yogurt
• + 1 more ingredients
• • ¹/₃ cup extra-virgin olive oil

Combine garlic, basil and nuts in bowl of a food processor or a blender and process until finely chopped, scraping down sides of bowl once or twice. With motor running, add olive oil in a slow, steady stream. Scrape mixture into a small bowl and stir in cheese and yogurt. Season with salt. Cover ...

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