Pastissets (Powdered Sugar Cookies from Spain)


  • 2 cups flour
  • ¼ teaspoon cinnamon
  • ½ teaspoon lemon peel, grated
  • 1 egg yolk
  • ½ cup sugar
  • 1/3 cup unsalted butter
  • 2/3 cup vegetable shortening, softened
  • + 1 more ingredients
    • 2/3 cup lard or 2/3 cup vegetable shortening, softened

1 Preheat the oven to 350°F. 2 In a large bowl, with a wooden spoon, beat together the lard and butter. 3 Incorporate the sugar, egg yolk and lemon peel into the lard/butter mixture. 4 In a separate bowl, combine the cinnamon and flour; work into the lard mixture with your hands to form a smoo...

View full recipe at SpringPad


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