Pastitsio

Ingredients

  • ¼ cup Parmesan cheese
  • 1/8 teaspoon cayenne pepper, (optional)
  • 3 cups milk
  • ½ cup all-purpose flour, (spooned and leveled)
  • 6 tablespoons butter
  • ½ teaspoon ground cinnamon
  • 1 can (6 ounces) tomato paste
  • + 5 more ingredients
    • ½ cup red wine
    • 2 medium onions, diced
    • 2 pounds ground lamb
    • 1 pound penne, cooked and drained
    • Coarse salt and ground pepper

1. Preheat oven to 375 degrees. Cook pasta, and drain; reserve. Meanwhile, in a large saucepan, over medium heat, cook lamb, breaking apart pieces with a wooden spoon, until no longer pink, 6 to 8 minutes. Add onions; cook, stirring occasionally, until translucent, about 5 minutes. 2. Transfer t...

View full recipe at SpringPad

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