Pastrami on Rye

Ingredients

  • 8 slices of swiss cheese (can substitute your choice of cheese)
  • 12 slices of pastrami
  • mustard and/or mayonnaise of choice
  • 8 slices of rye bread

Spread a spicy or stone ground mustard or mayonnaise on each slice of rye bread. Layer pastrami and cheese on mustard. Cover with remaining slices of bread, cut in half and serve.

View full recipe at RecipeTips.com

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