Pastry Puffs with Caviar

Ingredients

• ½ cup all-purpose flour
• ¼ teaspoon salt
• 4 tablespoons unsalted butter
• ½ cup water
• 1 large pastry bag fitted with a 1/2-inch plain tip
• 2 ½ ounces caviar (preferably sevruga or osetra)
• 1 tablespoon fresh flat-leaf parsley
• + 2 more ingredients
• • 1 large egg
  • 2 large eggs (raw)

Put oven rack in middle position and preheat oven to 425°F. Butter a large baking sheet. Bring water, butter, and salt to a boil in a 1 1/2- to 2 1/2-quart heavy saucepan over high heat, stirring. Reduce heat to moderate. Add flour all at once and cook, beating with a wooden spoon until mixture p...

View full recipe at Epicurious