Pasty 2

Ingredients

• ½ teaspoon(s) Salt
• 6 tablespoon(s) cold water
• 1 cup(s) shortening
• 3 cup(s) flour
• CRUST
• 4 teaspoon(s) butter
• ¼ teaspoon(s) pepper
• + 6 more ingredients
• • 1 ½ teaspoon(s) seasoning salt
  • 2 pound(s) ground beef
  • 1 onion (medium)
  • 8 carrots, cubed or shredded
  • 8 potatoes, peeled and cubed (medium)
  • Filling

Combine all filling ingredients except butter. Mix well. Set aside. For crust, cut shortening into flour and salt until crumbly. Add water, 1 T. at a time, tossing until all flour is moistened. Divide into 3 or 4 pieces and roll out one at a time on floured surface. Divide filling into same numbe...

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