Pasty 2

Ingredients

  • ½ teaspoon(s) Salt
  • 6 tablespoon(s) cold water
  • 1 cup(s) shortening
  • 3 cup(s) flour
  • CRUST
  • 4 teaspoon(s) butter
  • ¼ teaspoon(s) pepper
  • + 6 more ingredients
    • 1 ½ teaspoon(s) seasoning salt
    • 2 pound(s) ground beef
    • 1 onion (medium)
    • 8 carrots, cubed or shredded
    • 8 potatoes, peeled and cubed (medium)
    • Filling

Combine all filling ingredients except butter. Mix well. Set aside. For crust, cut shortening into flour and salt until crumbly. Add water, 1 T. at a time, tossing until all flour is moistened. Divide into 3 or 4 pieces and roll out one at a time on floured surface. Divide filling into same numbe...

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