Pasty Crust

Ingredients

  • 1 cup(s) shortening
  • 3 cup(s) flour
  • 1 cup(s) boiling water
  • 1 teaspoon(s) Salt

Melt shortening in boiling water. Add flour and salt gradually. Mix well with fork. Chill for 1 hour.

View full recipe at RecipeTips.com

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