Pasty Dough


  • 1 teaspoon(s) baking powder
  • 1 teaspoon(s) Salt
  • 3 cup(s) flour
  • 2 stick(s) margarine
  • 1 cup(s) water

Boil water. Add oleo. Let cool. Add flour, salt, and baking powder. Mix lightly. Dough will be sticky. Let stand over night or during day in refrigerator. Form into 2 balls. Roll out to fit your pan. Place one crust into pan. Spoon pasty mixture into crust. Add top crust. Seal. DO NOT SPLIT TOP. ...

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