Patacones Con Hogao (Colombian-style Fried Plantains with Tomato-onion Sauce)


  • 1 small onion, finely sliced
  • 2 medium cloves garlic, minced (optional)
  • Kosher salt
  • 2 quarts vegetable oil
  • 2 pounds ripe roma tomatoes (about 8 tomatoes)
  • 2 tablespoons olive oil
  • 4 green plantains, peeled and cut into 1-inch segments
  • + 1 more ingredients
    • Chopped parsley (optional)

1 Bring a large pot of water to a boil and cut a small X into the bottom of each tomato. Drop the tomatoes into the boiling water and cook until skins are loosened, about 30 seconds. Transfer to an ice bath. Peel and discard skins. Split each tomato into quarters and remove the seeds and pal...

View full recipe at SpringPad


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