Patatas a Lo Pobre (Modification on a Traditional Spanish Dish,

Ingredients

  • green peppers, in small pieces
  • green peppers, in small pieces
  • water
  • water
  • vinegar
  • vinegar
  • brown sugar
  • + 36 more ingredients
    • brown sugar
    • soy sauce
    • potatoes, medium chunks
    • potatoes, medium chunks
    • onions, in small chunks
    • onions, in small chunks
    • cayenne pepper
    • Tabasco sauce
    • pepper
    • 3
    • 3
    • 1 cup
    • 1 cup
    • 1 tablespoon
    • 1 tablespoon
    • 1 teaspoon
    • 1 teaspoon
    • 1 tablespoon
    • 1 tablespoon
    • soy sauce
    • 4 medium
    • 4 medium
    • 2 large
    • 2 large
    • salt
    • ¼ cup
    • olive oil
    • ¼ cup
    • olive oil
    • oil
    • (for deep frying)
    • water, for boiling
    • (stock is best, but water will do)
    • crunchy
    • bread
    • (for mopping up)

1 Cut potatoes into smallish chunks and boil them for 4 or 5 minutes in salted water, they should be very firm and only slightly cooked. 2 Drain the potatoes and rinse with COLD water. 3 Heat frying oil to 160°C and fry for 5-6 minutes, or until they are cooked, not crispy. 4 Turn heat up to 1...

View full recipe at SpringPad

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