Patatas a Lo Pobre (Modification on a Traditional Spanish Dish,

Ingredients

• (for mopping up)
• bread
• crunchy
• (stock is best, but water will do)
• water, for boiling
• (for deep frying)
• oil
• + 36 more ingredients
• • olive oil
  • ¼ cup
  • olive oil
  • ¼ cup
  • salt
  • pepper
  • Tabasco sauce
  • cayenne pepper
  • onions, in small chunks
  • 2 large
  • onions, in small chunks
  • 2 large
  • potatoes, medium chunks
  • 4 medium
  • potatoes, medium chunks
  • 4 medium
  • soy sauce
  • 1 tablespoon
  • soy sauce
  • 1 tablespoon
  • brown sugar
  • 1 teaspoon
  • brown sugar
  • 1 teaspoon
  • vinegar
  • 1 tablespoon
  • vinegar
  • 1 tablespoon
  • water
  • 1 cup
  • water
  • 1 cup
  • green peppers, in small pieces
  • 3
  • green peppers, in small pieces
  • 3

1 Cut potatoes into smallish chunks and boil them for 4 or 5 minutes in salted water, they should be very firm and only slightly cooked. 2 Drain the potatoes and rinse with COLD water. 3 Heat frying oil to 160°C and fry for 5-6 minutes, or until they are cooked, not crispy. 4 Turn heat up to 1...

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