Patatas a Lo Pobre - Potatoes With Onion and Parsley - Spain

Ingredients

• 2 lbs
• potatoes, peeled
• 2 lbs
• potatoes, peeled
• 3
• garlic cloves, finely chopped
• 3
• + 21 more ingredients
• • garlic cloves, finely chopped
  • 1
  • onion, finely chopped
  • 1
  • onion, finely chopped
  • 1 ½ tablespoons
  • parsley, fresh, finely chopped
  • 1 ½ tablespoons
  • parsley, fresh, finely chopped
  • 3 tablespoons
  • olive oil
  • 3 tablespoons
  • olive oil
  • ½ teaspoon
  • salt
  • ½ teaspoon
  • salt
  • ¼ teaspoon
  • pepper
  • ¼ teaspoon
  • pepper

1 Cut the potatoes into rough slices about 1/8 to 1/4" in width. 2 Heat the oil over medium-high heat and add the onions and garlic and cook for about 5 minutes over medium heat. 3 Now add the potatoes and cook over medium heat for about 20 minutes stirring occasionally until the potatoes are d...

View full recipe at SpringPad