Patatas Bravas | Serious Eats : Recipes

Ingredients

• 2 pounds russet potatoes, cut into 1- to ¾-inch cubes
• 2 tablespoons distilled white vinegar
• Kosher salt
• 2 egg yolks
• 2 teaspoons dijon mustard
• 2 teaspoons lemon juice, plus more to taste
• 3 medium cloves garlic, grated on a microplane (about 2 teaspoons)
• + 5 more ingredients
• • ½ cup canola oil
  • ½ cup extra-virgin olive oil
  • Freshly ground black pepper
  • 3 cups peanut or canola oil for frying
  • 2 teaspoons hot smoked paprika

1 Place potatoes in a medium saucepan and cover with 2 quarts water. Add vinegar and 2 tablespoons salt and bring to a boil over high heat. Cook until potatoes are tender, about 7 minutes. Drain and set aside. 2 Meanwhile, combine egg yolks, mustard, lemon juice, garlic, and 2 teaspoon...

View full recipe at SpringPad